Large and bright apartment with terrace and views of the charming island of Tavolara.

The apartment is located in a village north of Olbia that is less than 5 minutes by car from the beach of Pellicano. The living area is characterized by communicating rooms and large windows and is furnished with a sofa, a dining table and a fully-equipped kitchen with an oven, a dishwasher, a juicer and an espresso coffee machine. From here guests can access the beautiful sea view terrace featuring sofas, a coffee table and a dining table. The sleeping area consists of four bedrooms, three of which have a queen-size bed and a closet, the fourth one with two bunk beds and a dresser. Three bathrooms with shower complete the layout.

At guests' disposal amenities such as free wifi, washing machine, dryer, iron, air conditioning and heating.

*Guests will benefit from two covered parking slots inside the property.

*Upon arrival or a few days before arrival it may be required to pay a tourist tax, which varies according to local regulations. You will find your reservation details within the Guest Area of Wonderful Italy.

We also offer to our guests truly authentic experiences to live like a local. If interested, contact us and we will be more than happy to help you out designing an unforgettable holiday to discover Italian beauties.

Also known as "La Playa", Pittulongu is the favorite beach of the locals. This large crescent of sand, very popular with windsurfers and snorkelers, is characterized by a fine white sand, crystal clear waters and a shallow seabed, perfect for families with children. It also boasts an amazing view of the island of Tavolara, which you can enjoy from the bars and restaurants on the beach.
The area of Pittulongu offers different types of accommodation, restaurants and services, and it is a perfect location to visit the wonders of the Costa Smeralda. Nearby, do not miss Spiaggia di Bados, Spiaggia del Pellicano beach, Cala Banana, Spiaggia Bianca and Le Saline.
Finally, you can’t miss the traditional food and wine in the many bars and restaurants and during the festivals. Some goat marinated in myrtle liqueur and some Gallura soup for a meat dinner, sea urchins, bottarga, mussels and oysters if you’d rather taste the local seafood. To accompany your meal, a good Vermentino di Gallura DOCG, and to end it, a delicious seada with honey and a glass of homemade myrtle liqueur.

Olbia Costa Smeralda airport is a 15-minute drive from the accommodation.