Quite about everything was simply great: charming village, beautiful house, very friendly, helpful hosts who clearly run this project out of passion (and that really makes the big difference), nice small studio with basic facilities - all for a good price (mid April after Semana Santa). The restaurant is also highly recommended: good house made food with local ingredients and marvellous desserts (if they have the empanadilla con calabaza: don't hesitate).

Only minor details could have made it even better: kitchen equipment could use some replacements (scratched Tefal pans), and the "balcony mountain view" mentioned by booking was a bit exaggerated (no balcony but a window-door, and the mountains hiding around the corner) - but for us this was not important since, well, there's only one good way to experience those mountains: get out and walk them - the views are over there!