The following services are optional:
Bed linen 15€ per person
Bath towels 5€ per person
Pool towels / Jacuzzi 5€ per person
Pool heating 300€ depending on weather conditions
Jacuzzi unlimited 200€ per person
Sauna unlimited package 200€.
A splendid stone Mas du pays - facing south - in an exceptional site, a haven of peace at the foot of the Luberon Mountains, on the heights of the village of Bonnieux.
Although adjacent to the Luberon Natural Park and the Cedar Forest, the Mas is only 1 km from the medieval village of Bonnieux with shops, restaurants & bars.
Nestled on top of a hill in the heart of the Luberon Provençal Park, it is an ideal starting point for tasting the wines of the Luberon and Ventoux.
Hiking, horseback riding, canoeing, calanques,
excursions to Cassis, to the Camargue with its preserved fauna and flora, or to the wild beaches of the Var
carriage rides: between 20 and 25€ per person.
The property is located in the heart of an exceptional park of 5 ha with the colors of Provence; at our place, you will be in contact with nature, all your senses awake, you will stroll in a landscape garden, surrounded by fruit trees, intoxicated by multiple Mediterranean essences, amazed by "bories" and ruins in the middle of the park (ancient peasant residence). In the Provençal courtyard, protected by shade sails, you will find a tea room where you can enjoy a coffee, pastries or an aperitif. In the center of the courtyard is a large fountain from which clear water gushes.
The 400 m2 stone house, entirely renovated and air-conditioned, includes 8 suites renovated with refinement (WC, Italian showers and bathtubs), a typical Provencal kitchen with its central island, a Finnish sauna, a Jacuzzi in the middle of nature, facing a heated swimming pool of 75 m2 protected by a secure electric roller shutter.
We offer as an option
breakfasts, lunches, brunches, welcome meals, dinners, cocktail parties...
The menus of the cook as well as his food truck going from the classic hamburger to the gastro hamburger (magret, foie gras...)
Le Cook : refined home cooking, impeccable service with local products. Generous portions
examples of menus from 16€ to 80€

¤Breakfast
Organic wholemeal bread, butter and jam (homemade) and honey from Luberon
Artisanal panettone
Organic fruit yogurt
Organic orange juice and organic apple juice
Coffee
Black, green and various flavors of tea
or
Croissant and artisanal chocolate bread
Baguette, butter and jam (homemade) and honey from Luberon
Organic orange juice and organic apple juice
Coffee
Black, green and various flavors of tea
¤Welcome meal (in French)
Quiche or Provencal cake
Mesclun salad
Generous cheese platter
Generous charcuterie platter
Baguette & cereal bread
Chocolate cake or seasonal fruit tart
¤Brunch
Croissant and chocolate bread
Baguette, butter, homemade jam and honey from Luberon
Provencal quiche
Mesclun salad
Generous cheese platter
Generous charcuterie platter
Coffee and black, green and various flavors of tea
Organic apple juice and orange juice
¤Menu 1
~Compound salad
~Mesclun salad with dried tomato and pine nuts
~Endive salad with walnuts, feta and grapes
Choice of dish
~Classic or vegetarian lasagna with seasonal vegetables
~Provencal quiche~
~Vegetable and parmesan clafoutis
Choice of dessert
~Strawberry charlotte
~Amandine apple pie
~Chocolate cake
¤Menu 2
Choice of starter
~Hot goat cheese with bacon and lavender honey on a bed of mesclun salad
~Samossas with veal and zucchini and lamb's lettuce salad with lime vinaigrette
~Pumpkin soup with garlic and gorgonzola cheese, apple
Choice of dish
~Farm chicken supreme stuffed with small tomato, feta and raw ham with bulgur and small vegetables
~Fish capillote with chopped vegetables and rice pilaf
~Provencal vegetable and beef parcels with a white herb sauce
Choice of dessert
~Chocolate pie with orange and passion fruit
~Pear clafoutis with salted butter caramel sauce
Menu 3
Choice of starter
Salmon tartar marinated in lemon and avocado on a bed of fennel
Carpaccio of beef with summer truffle salt and its muscular salad
Raviole with Roquefort & walnut sauce and lavender honey
Choice of dish
Roast lamb shoulder with sweet spices and thyme with its crispy potatoes
Grilled market fish with a fine herb sauce and melting vegetables.
Rabbit chasseur (tomato sauce with bouquet garni) with its golden potatoes
Choice of dessert
Lime pie with ginger and poppy confit
Moelleux with peaches and pralines with its whipped cream
Apple tart tatin with vanilla ice cream
¤Menu 4
Aperitif of your choice (you can choose 2 dishes)
~Homemade Provencal mini-puff pastries
~Verrine with beet cream and goat cheese
~Plate of raw vegetables with anchoïade or aïoli
~Homemade capenade with pistachio cookie

Choice of appetizer

~Scallop mousse with a sweet marinated tomato coulis.
~Salad of duck breast with raspberry vinegar.
~Tempura of zucchini flowers, asparagus, pumpkin and shrimps.
- Home-made foie gras

Choice of plates
~Lamb leg cooked on a low fire for 7 hours with its small crunchy vegetables
~Capillaud back with pistou sauce, citrus rice and ratatouille
~Pork filet mignon stuffed with sun-dried tomatoes, olives & mushrooms, port sauce with small spelt from Luberon.
¤Dessert of your choice
~Peach compote with verbena and mascarpone cream
~Passion chocolate and orange marquise
~Almond pie with seasonal red fruits

Birthday cake:
- chocolate fondant
- strawberry cake
- mocha cake
- fruit sponge cake in layers
...
any other birthday cake of your choice
4€ per person extra for the birthday cake
10€ per person for cooking class with participation.
Menu 5
Choice of starter
- Crunchy asparagus salad, parmesan lace, coppa chips, quail egg and garden herb oil.
- Fresh salmon tartar, mango, shallot and Espelette pepper, lemon/passion vinaigrette.
- Cold beef heart tomato gazpacho and its spring rolls with goat cheese and fresh herbs.
Choice of :
- Romsteak steak, Agatha potato and basil puree, candied and acidulated eggplant, meat juice with tapenade.
- Cod fillet, Riso Nero (wild black rice), fresh large peas and snow peas, shallot cream.
- Farm poultry supreme saltinboca style (Italian raw ham, sage and mozzarella), broccoli zucchini mousseline, marsala juice.
Choice of dessert
- Fresh garden strawberry soup with mint, raspberry financier & strawberry sorbet.
- The traditional chocolate cake, salted butter caramel, banana sorbet.
- Lemon meringue pie my way
Menu 6
Choice of starter
- My bouquet of flowers": zucchini flowers stuffed with ricotta, pine nuts and basil accompanied by a Provencal coulis and fragrant herb oil from the garden.

- Asparagus tips in tempura, cold asparagus velouté with parmesan, quail eggs and coppa chips.

- Crespeoü di Provence": omelette cake with the flavors of Provence served with a jelly of tomatoes with garlic, young shoots.

- Roasted langoustines with saté (Japanese spice), fine brunoise of celery/green apple and dill, emulsified butter.
Choice of

- Fillet of sea bream, tagliatelle with squid ink and yellow zucchini, pea soup with mint and split peas.
- Duck breast cooked unilaterally on the skin, earth and forest duo, diced caramelized beet and its juice and pan-fried shiitakes and its creamy mushroom.
- Fillet of veal, crispy potato creek, creamy eggplant with Espelette pepper, ornithogale (wild asparagus) and tapenade juice.
- My Aïoli" cod fillet, creamy cauliflower soup and soft-boiled egg, spring green frying pan and aïoli mousseline.

Choice of dessert

- Vacherin glacé with lime and its exotic compote, coconut ice cream.
- The classic twist: lemon meringue pie revisited in my own way, fresh and crisp!
- Apricot tart, salted butter caramel and lavender ice cream.
- The "st-macaron", a large strawberry macaroon presented as a st-honoré, mascarpone cream with marjoram, strawberries and fresh raspberries from the garden.
Menus from 80€ : with truffles, caviar, lobster.....


Babysitter, Chef Cook, masseuse, sports coach, housekeepers on request are at your disposal.
Reflexotherapist and practitioner Well-being Massage

RATE : 60 €/1 h


Korean massage Thai intuitive energy facial reflexology

Tibetan Yoga 20 € per person

Meditation

Sports coach: 60€ per person
Sauna: 200€ package

Sport coach: 60€ per person



Mountain bike or electric bike rental at unbeatable prices.
To make this discovery memorable, we have established for you tours of cellars and vineyards in the region for all budgets. You will be welcomed at a renowned winery that will give you a tour of the premises and let you taste its best wines. Our welcome gift is a wine tasting in the best cellar in the region. Upon your arrival, we will give you all our secrets and accompany you on this exceptional adventure.
Provence is full of treasures such as truffles, olive oils, honeys, tapenades, medicinal flowers, fragrant flowers (lavender...) without forgetting the wild fauna, foxes, wild boars, hares and birds of prey which live peacefully in the park and in the Cedar Forest where the domain is located.
If the gastronomic restaurants have an attraction for you, we have also taken the time and pleasure to evaluate them. This will also be shared upon your arrival in this beautiful domain