This is a very stylish hotel in every respect. A beautiful building has been sympathetically converted into a small luxury hotel. Our room was very comfortable and the extras such as towelling dressing gowns and lovely soaps shampoos moisturiser etc. Dinner was the bistro menu and we could not have asked for a more delicious small menu, beautifully prepared and presented. Breakfast was outstanding too, including homemade jams and the best scrambled eggs I can remember! Our dogs were made welcome and they appreciated the extensive grounds

We needed a stop-over near Angers en route back to the ferry in Cherbourg. It was a Tuesday night. The accommodation and setting are quite special, a beauty of a chateau just on the banks of Le Loir, lovely walk along the river and a heated pool for after. The bedroom was huge, the bathroom fantastic with a huge tub. The main disappointment was the dinner. Billed as a great restaurant, must be Wednesday to Sunday because there we were in the Loire Valley and on offer was ‘spaghetti bolognese and cheeseburger sliders’! There we other options like Beouf Bourginon, but nothing imaginative whatsoever. We were actually shocked at the menu. The food was hugely disappointing, specially after 9 days of amazing food in and around Bordeaux. I would recommend this place only if you are going in high season and on a weekend. Otherwise the service is spotty and the food un-inviting.