We stayed at Hotel Val de Ruda for eight nights to ski and experience the region. The hotel staff was exceptional; friendly, professional, going above and beyond to see that we had a pleasant, relaxing stay. When a larger room opened, Inma offered it to us for the remainder of our stay. Melania and the entire dining staff made sure we tasted the traditional liqueurs and dishes of the Valley. The breakfasts were wonderful and dinners exceptional. A five minute walk to the main Baqueria gondola with lockers to stow our equipment and gear made skiing easy. Drive up the mountain to Beret for a less populated ski mountain and Nordic skiing track. If skiing is your desire, Val de Ruda is a great hotel to use as your base.

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The hotel with only 35 bedrooms was small with friendly staff. The breakfast was one of the best buffet tables that we have seen. The lounge and bar was also great. Location was perfect for ski lockers and the lifts. We would go back and we met a family who were on their 5th ski holiday at the hotel.

The hotel with only 35 bedrooms was small with friendly staff. The breakfast was one of the best buffet tables that we have seen. The lounge and bar was also great. Location was perfect for ski lockers and the lifts. We would go back and we met a family who were on their 5th ski holiday at the hotel.