Breakfast is pretty good and diverse. The location is perfect with both the train station and city center a few meters away. We found the room a bit smelly and, therefore, it needed frequent aeration, probably because the carpet floor would require thorough cleaning. The bottle of water in the room at the arrival as well as the towels for the sauna are for pay, which makes you feel a little bit less welcome, especially in a hotel of this category and price range.

Breakfast is pretty good and diverse. The location is perfect with both the train station and city center a few meters away. We found the room a bit smelly and, therefore, it needed frequent aeration, probably because the carpet floor would require thorough cleaning. The bottle of water in the room at the arrival as well as the towels for the sauna are for pay, which makes you feel a little bit less welcome, especially in a hotel of this category and price range.

There was a confusion about the Mineralwater in the room. It was not free. The room was big enough but very hot.

There was a confusion about the Mineralwater in the room. It was not free. The room was big enough but very hot.

After 950 km. drive. we arrived a little before 9pm and checked in with a very kind and helpful receptionist. Had seen on the homepage that the restaurent should be open to 10pm. We went to the restaurent at 9pm - at the same time when two meals were carried from the kitchen in to some guests. But: We were rejected a table (even there were many empty tables) by a quite negative and unfriendly waiter, because we had not made a reservation. If we had not made a reservation, we were told, we could not expect that the kitchen had procured enough raw materials for feeding us. Even we asked for what disches they had materials to cook - and offered to just order that, we were still refused. We ended up walking through the city to maybe 5 restaurents with "closed klitchen" before we found one who served some very good ribs, at a small place called "Rib Publik", Shilderstrasse 57. But, this is simply not good enough at a relatively expensive hotel like Hotel Der Achtermann.

After 950 km. drive. we arrived a little before 9pm and checked in with a very kind and helpful receptionist. Had seen on the homepage that the restaurent should be open to 10pm. We went to the restaurent at 9pm - at the same time when two meals were carried from the kitchen in to some guests. But: We were rejected a table (even there were many empty tables) by a quite negative and unfriendly waiter, because we had not made a reservation. If we had not made a reservation, we were told, we could not expect that the kitchen had procured enough raw materials for feeding us. Even we asked for what disches they had materials to cook - and offered to just order that, we were still refused. We ended up walking through the city to maybe 5 restaurents with "closed klitchen" before we found one who served some very good ribs, at a small place called "Rib Publik", Shilderstrasse 57. But, this is simply not good enough at a relatively expensive hotel like Hotel Der Achtermann.

Very old style hotel. Needs renewal. Top location nice crew

Very old style hotel. Needs renewal. Top location nice crew