Nous avons été reçu chaleureusement par Marco qui est une personne très gentille et accueillante. Nous avons pris nos petits déjeuners et diners servi copieusement et typiquement local. Nous avons apprécié le cadre insolite des lieux ( chambres aménagées dans des tonneaux ) le calme la piscine .Remerciements à Marco très satisfait de notre séjour.

R A S

Great location close to the national parc Krka, great accommodation and wonderful host, who could advise us about what to see, rent us material for via ferata and… make us discover great Croatian cuisine! And he has great wine too :-)!

Quirky accommodation but clean and comfy. Pool to cool off in and terrace to relax in the sun. Marco the host and chef very friendly and accommodating. Can't imagine how he manages to tend his vines and the guests! Lots of home made, sorry should say Marco made, dishes, you are definitely eating local.

Nothing not too like, all as expected.

Marko's place was our favorite night of our honeymoon. So unique and he was so hospitable and kind. The wine and home cooked meals were delicious as well.

No complaints at all :)

Very comfortable. The pool is great ( and no smell 👍) Very original

Our stay was awesome! Marko was so kind and welcoming. We loved the family style dinner prepared by Marko. The wine barrel rooms were cute and very clean. We wished we stayed another night. About 30 minutes to the entrance of Krka National Park.

Such a unique concept for an agriturismo - 150 year old 45 thousand litre wine barrels converted into individual guest rooms!!! Simple period furnishings, modern private bathroom, great wifi, air conditioning, TV. Nice pool with plenty of seating. Across the lane is Marco's restaurant located in his grandfather's converted farmstead. We booked dinner which was delicious - beef goulash with handmade gnocchi and Marco's homemade red wine pressed from grapes in his own vineyard. Breakfast was simple but delicious with homemade fig jam and fresh bread. Marco was quick to respond to questions and is a genial, caring host who is clearly very proud of his agritourism business.

Mr Duvancic was welcoming and very helpful, and cooked us delicious Croatian specialities in the evening—including a peka. The rooms were wonderful, made from 19th century wine vats (they held 42000 litres each, apparently!) but are now very comfortable with all mod cons. The farm is well-situated for exploring the local countryside and enjoying flowers, but is also modern in approach. Mr Duvancic has experimented successfully with UV-C instead of pesticides on his wine, and we enjoyed both his wine and the meat of his free-range pigs in tasty smoked ham and succulent pork.

Nothing, really.