Very nice owners, amazingly good breakfast in a wonderfully calm and pleasant environment

A little bit to walk to the beach, but on the other hand precisely because of that also calm and quiet at night. The room/cabin had a lot of small bugs, like mosquitoes. Didn't bother me too much though

Excelente lugar rustico moderno, el ambiente genial, el desayuno espectacular, muy amable la chica que nos atendió super atenta y detallista. 10/10

La verdad todo perfecto

La comida y la atención de los chicos

The hotel was beautiful

A little far from the beach, 5 to 10 mins to walk

Excellent service and food. The included breakfast varies every day and is particularly good. Gourmet coffee. The location is somewhat hidden which makes it very quiet but is very central in Farallon. So everything can be reached within a short walk

Access road could be little nicer

a quiet unique setting with a great restaurant and super breakfast included. The owners are a wonderful young couple

everything

nothing

The food, the location and the security of the place.

The beds were a little bit unconfortable and there was not tv in the room.

Very quiet place and safe location. Food and drinks are very affordable.

The best was a great food and nice owners.

KILIAN offers accommodation in two different locations. There's a B&B cabaña in the grounds of the restaurant, and a beach house near the ocean. I only had exerience of staying two nights at the B&B. Kilian, and his wife Grecia, are a young couple originally from Venezuela and Chile, respectively. As a trained chef, Kilian decided to make the switch from employee to Dueño a couple of years ago. They are new to the scene, and the COVID pandemic delayed their take-off. The first view of the property, from walking down the short driveway, is to see a large, restored, palm thatched, crafted wood, opensided building. It's set on a green lawn, surrounded by landscaped grounds. This is the Bar/ Restaurant, softly lit, with restful music -confined to the background- two well spread hammocks and extra pieces of accent furniture handmade by the owner. More of these personal touches are to be found in the finished cabaña (there are currently two of these but the other is s awaiting restoration, with ideas for more accommodation in the planning). The cabaña has a double bed with attractive bedding that includes a thin duvet. The Aircon works well, and quietly. Water pressure in the shower area is good, and hot water is not required in this muggy climate. On the wall is a full length mirror, and there are pieces of handcrafted furniture for storage, a writing and eating surface, and extra hooks on the walls. In the restaurant, I really can't find fault with the design and ambience. Attractive menus sit on one end of the bar, and there are several bar stools for use. Meal options are plentiful, and all cooked to order. Kilian uses the best ingredients, insisting on butter rather than margarine. The bread is home baked, and he operates to high ethical standards, refusing to buy juvenile seafood from the local fishermen, while trying to encourage a long-term view.

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The owners are incredibly nice and the food is amazing (best breakfast in Panamá!)