CHARACTERISTICS OF HOUSING:

Fully equipped apartment, ideal for 2 to 4 people. Spacious space with a folding sofa/bed, a connected TV for your relaxation after a day of exploration. A modern and functional kitchen with gas cooker (4 burners) and oven, microwave, toaster, Senseo coffee machine, refrigerator with freezer and ice machine, dishes and utensils for 4 people.

Room: Very attic room with a double bed (140x180) and a storage space for your belongings.
Bathroom: shower and toilet
Bed linen and towels provided

COMPLEMENTARY EQUIPMENT: Washing machine, board and iron, clothes rack.

ACCESS AND COMMODITIES:

With private access by a carable communal road, the apartment is located at the end of the road on the right ascending to the private pediment.

GEOGRAPHIC SITUATION:

You will be close to many motorways to reach popular destinations easily:

Cambo Les Bains: 10 minutes
Anglelet beaches: 35 minutes
Biarritz: 35 minutes
St. John of Luz: 40 minutes
Hendaye: 50 minutes
San Sebastian, Hossegor, Cape Breton: 1 hour
Bayonne railway station: 2 minutes on foot
Local supermarkets and restaurants can be reached in a few minutes.

LOCAL ACTIVITIES:

The XILOTIK is located in the middle of nature while being close to the Centre d'Espelette, famous for its traditional markets and local products (Espelette piment, ewe forming, Basque cake).
Explore the paths that take you to stunning panoramas. Golf and water sports about thirty minutes from the beaches of Biarritz, Anglet and Saint Jean de Luz. Neighbouring Basque villages such as Ainhoa or Cambo Les Bains for picturesque walks. Enjoy the thermal baths of Cambo Les Bains for a day of relaxation.

The unique location of this apartment in the middle of nature, combined with its independence and comfortable amenities, makes it an ideal choice for lovers of Basque calm, nature and authenticity. Whether you are looking for rest or adventure, this accommodation is perfect for an unforgettable stay.

Book now and immerse yourself in the beauty of Espelette and its surroundings.