Food was good.

The beach.

Poor internet connection

The local staff were very helpful and friendly, especially the manager Kim. The food was delicious and they had a wide range of menu options available. The location is perfect. I highly recommend this resort!

Everything other than the above mentioned "tenderloin". Wonderful staff all-around especially Regine/Rgine? in reception/checkin and Kim the manager who welcomed us warmly with a Valentine Heart. The semi white sandy beach was an absolute delight and the room was spotless. The 1st floor view(we usually prefer elevated) with views of the pool, tikii bar, sea and a glimpse of Apo Island was excellent.

This is not a complaint, just the reality of beef in the Philippines. I selected the "Beef Steak" from the menu after a long convo with Kim the or a manager who indicated it was a tenderloin from the U.S. Long story short, my wrist is sore from slicing the non-tenderloin like piece of beef 😂. On the positive side, I ordered medium rare and it was spot on medium rare👍. Additionally we waited nearly 45 minutes from dinner order to serving. The Philipino and American breakfast were rather average.